BMI (Asian Cut-offs) Formula Explained, With Examples

Updated 5 Oct 2026 in Health & Fitness

Every bmi (asian cut-offs) result comes from one formula. Once you understand what goes into it, you can sanity-check any figure you are given, whether by an employer, a bank, a teacher or another website.

The formula

BMI = weight (kg) ÷ height (m)²; 18.5–22.9 is the healthy range for Asians.

What each input means

Example

For example, with these inputs:

the calculator returns:

How the result changes

The table keeps the other inputs at their example values and changes weight (kg).

Weight (kg)BMIHealth risk (HPB Asian cut-offs)
6823.53Moderate risk
3411.76Underweight (risk of nutritional deficiency)
5117.65Underweight (risk of nutritional deficiency)
8529.41High risk
10235.29High risk

Why it matters

Health numbers are most useful when you track them consistently. A quick calculation turns everyday measurements into something you can act on, whether that is planning meals, training for a run or preparing for a clinic visit.

Research has shown that Asians tend to develop conditions such as type 2 diabetes and heart disease at lower body weights than Europeans. That is why the Health Promotion Board recommends lower BMI cut-offs for Singaporeans, with 23 marking the start of moderate risk.

Energy needs depend on age, sex, size and activity. Formulas such as Mifflin-St Jeor estimate resting needs, and an activity multiplier turns that into daily needs. Real requirements vary by a few hundred calories, so adjust based on how your weight changes over several weeks.

Programmes such as the National Steps Challenge and the Healthy 365 app have made tracking activity common. Turning those numbers into distance, pace or calories helps set realistic goals for events like IPPT or a 10 km run.

Related calculations

Use the BMI Calculator (Asian Cut-offs) to plug in your own numbers.

Run your own numbers: BMI Calculator (Asian Cut-offs)

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